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"POLIN's Kitchen's" recipes (41)
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CHRAIME
Spicy fish stew with tomatoes
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CHAROSET
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CHALLAH
Tradition bread associated with the Sabbath
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JEWISH-STYLE CAPONATA
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BUREK
Puff middle eastern pastry stuffed
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KNEIDLACH AND KREPLACH
Matzo balls and kreplach best for broth
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VEGETABLE BROTH (the best WITH KNEIDLACH AND KREPLACH)
Vegetarian version of traditional broth
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MEATBALLS WITH CELERY
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HAMANTASH
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CHOLENT
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TZIMMES
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ORANGE AND ALMOND CAKE
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HAMANTASH
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(5)
Preparation time
1 - 1,5 h
Prepared on the occasion of Purim, their shape resembles pockets or a Haman cap. They recall the story of a Persian official who plotted against the Jewish people, and was finally prevented by Queen Esther. They are prepared with a sweet filling, it can be plum jam, it can be poppy seed or nut mass.
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"Cooked by Polin" is our quality seal - all recipes marked with it have been tested by us in our culinary lab. Thanks to this, the photos you see, show authentic dishes and we are sure that our recipes result in delicious food.
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