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Dish
Dessert
Diet
Vegetarian
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Preparation time
2 - 2,5 h
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Introduction

The word “tzimmes” has passed into the Polish language as a term for something delicious, sweet. In Yiddish, it is associated more with a long process and complication. Originally, tzimmes was a “standalone” dish consisting of carrots, fruit and meat. Over time, the recipe began to change. Today, depending on the place of origin, it has a different composition. In Poland, the most popular is carrot tzimmes stewed with dried fruit, whereas in Lithuania tzimmes can be found with turnips. potatoes or plums.
Recipe source:
Sabina Francuz, author of books and the blog glodnekawalki.eu.

Preparation method

Step 1

Peel the carrots and cut into slices approx. 3 mm (0,12 inches) thick.

Step 2

Add the plums and apricots, cinnamon and cloves. Put all this in a saucepan, pour ½ cup of water, cover and stew until the carrots are soft.

Step 3

Squeeze the orange juice and pour it into the soft carrots. Simmer until they start to fall apart. Finally, add the honey and mix thoroughly.

Bon appetit!

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