Flat, round bread

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User ratings (0 Rate)
Preparation time
2 - 2,5 h
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This flat, round bread comes from the Middle East and is among the oldest and most basic pastries. In the past, not only was it used as a meal but also as a scooping tool (instead of cutlery) or a dish to be filled with ingredients. Pita, baked with sourdough or yeast in order to obtain a “pocket”, is for instance, a base of iconic Israeli sabih sandwiches and an indispensable addition to hummus. Our proposal is a simple bread to be made without an oven, at home or outdoors – on the fire.
Recipe source:
Sabina Francuz, author of culinary books and the blog glodnekawalki.eu

Preparation method

Step 1

Prepare a grill pan.

Step 2

Dissolve yeast and honey in lukewarm water, then set aside for 5 minutes.

Step 3

Sift the flour into a bowl, add salt and water with yeast, then oil. Knead the dough for approx. 5-6 minutes, cover it with a cloth and let it rise for 1.5 hour.

Step 4

Afterwards, divide the dough into 8-10 pieces (depending on how big you want your pitas to be), shape them into balls and roll them into oval pieces, cover with a cloth and leave on the countertop for 5 minutes.

Step 5

Preheat the grill pan. Brush the first bread with a thin layer of olive oil on both sides.

Step 6

Put the bread on a hot frying pan. Once it has gone golden brown, turn over and grill in the same way.

Bon appetit!

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