MATZO
Unleavened bread
Introduction
Preparation method
Step 1
Preheat the oven together with the baking tray to 240 degrees, approx. an hour before preparing the dough. (If you have a pizza stone, then preheat it in the oven.)
Step 2
Sift the flour into a bowl, add water and salt. Mix all ingredients thoroughly, then mould it using a rolling pin.
Step 3
Roll out the dough until it is so thick that you can see your hand through it (approx. 2 mm).
Step 4
Cut the dough into rectangular or square pieces.
Step 5
Prick with a fork at regular intervals.
Step 6
Gently place the matzah pieces on a hot baking tray or stone. Bake both sides until golden brown – on a baking tray for approx. 6 minutes, on a stone for less. Kosher matzos are prepared for no more than 18 minutes.
Bon appetit!
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