Gefilte fisz
Traditional stuffed fish
Introduction
This is a dish that evokes strong emotions and nostalgia. It’s associated with the centuries-old tradition of Ashkenazi cuisine. Traditionally, as the name implies, it was stuffed fish. Nowadays, it often happens to be prepared in the form of balls or pate. It is usually prepared for the Sabbath, also on Rosh Hashanah or Pesach, from various types of fish, depending on the latitude, decorated with carrot slices.
Preparation method
Bon appetit!
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User ratings (4)
Marek
Date of posting:
10.01.2024
(highlighted
4/5)
Marek
Date of posting:
10.01.2024
(highlighted
4/5)
Tom
Date of posting:
29.06.2022
(highlighted
5/5)