Traditional stuffed fish

POLIN's quality rating
Diet
Fish
Holiday
Sabbath
User ratings
(2 Rate)
Preparation time
2 - 2,5 h
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Introduction

This is a dish that evokes strong emotions and nostalgia. It’s associated with the centuries-old tradition of Ashkenazi cuisine. Traditionally, as the name implies, it was stuffed fish. Nowadays, it often happens to be prepared in the form of balls or pate. It is usually prepared for the Sabbath, also on Rosh Hashanah or Pesach, from various types of fish, depending on the latitude, decorated with carrot slices.

Preparation method

Bon appetit!

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User ratings (2)

Tom
Date of posting: 29.06.2022
(highlighted 5/5)
Meg
Date of posting: 29.06.2022
(highlighted 5/5)
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