BLINCES
Pancakes with cheese
Introduction
The word probably comes from the Slavic word bliny, meaning pancakes. Liked all year round, most often prepared for Shavuot – a joyful harvest festival, during which cereals and dairy products are the most common ones on the tables.
A recipe by Sara Ladowski from the beginning of the 20th century, she was the co-founder of The United Bakers restaurant in Toronto. Pancakes according to this recipe are served in the restaurant to this day.
Preparation method
Step 1
Wash and dry the eggs. Crack them into a medium-sized bowl, add oil and beat with a mixer until fluffy. Add the milk. Gradually add flour. Strain the resulting mass through a fine strainer. Leave in the refrigerator, covered, for a day.
Step 2
Prepare the filling: crush the cottage cheese, add the egg yolks and sugar. Mix well and set aside in the fridge as well.
Step 3
Heat the greased frying pan over medium heat and fry the pancakes.
Step 4
Put the filling – approx. 3-4 tablespoons in the centre of each pancake.
Step 5
Fold the sides of the pancake inward, then roll into neat cylinders.
Step 6
Before serving, fry the pancakes in batches in a pan for about 3 minutes on each side.
Bon appetit!
Znak jakości Kuchni POLIN
"Cooked by Polin" is our quality seal - all recipes marked with it have been tested by us in our culinary lab. Thanks to this, the photos you see, show authentic dishes and we are sure that our recipes result in delicious food.
Go to the "POLIN's Kitchen"
Rate/ Rate the recipe
Rate this recipe - tell us if you enjoyed it!